Thursday, March 31, 2016

Potato Omelette

Hi everyone!

Today is National Tater Day!

And that means that I am eating potatoes all day long. haha

So for brunch,
I made a super simple
POTATO OMELETTE.




It is so easy to make and it doesn't even need a blogpost 
but someone in my IG requested for it.

Ingredients:
(organic whenever possible)
1 medium-sized potato
2 eggs
pinch of salt
olive oil/butter

Directions:
Peel the potato.
Slice into strips like fries/chips.
Heat oil/butter and sauté potato until soft or brown 
depending on your preference.
Beat the eggs in a bowl.
Add a pinch of salt.
Pour into the potato slices.
Let the egg set.
And that's it really!

Enjoy your simple yet healthy tater! :)

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