Wednesday, June 17, 2015

Thai Red CURRY

Since the Golden State Warriors won the NBA Finals,
we can all celebrate by eating "Curry".
I know it is cheesy! hahaha

me & the Golden Gate Bridge in the Golden State, California
But hey,
today is Warriors Wednesday!

Thai Red Curry

Ingredients:
for the sauce:
1 400 g coconut cream 
2 tbsps red curry paste or green if you want (preferably organic/all-natural, why? click here)
2 tbsps grated ginger 
2 tbsps chopped cilantro 
2 tbsps EVOO
freshly ground black pepper
salt to taste
red bell pepper (or green), sliced

*For non-vegetarians, 
you can add a meat of your choice.
Beef, chicken, salmon & shrimp are among the usual favorites.

1 package black bean spaghetti
or brown rice (or rice of choice)



Directions:

Cook the spaghetti by boiling 8 cups of water with a table spoon of olive oil and a pinch of salt, add spaghetti to the boiling water then simmer gently for 6-8 minutes or until cooked through. Immediately drain it & run in cold water.
or
Cook your rice accordingly.

For the sauce, pour coconut cream, red curry paste, ginger and coriander into a pot and bring to boil. Optional for the peppers:
Heat olive oil in large nonstick skillet over medium heat. 
Add the peppers and cook for 4-5 min. 
or
you can just add it together with the sauce as it is.
*Add meat of choice if desired.



Tip: I saved some sauce on the side for later.
I did shrimp the 1st day
and salmon the 2nd day.
I wish I had more as I wanted beef curry too. lol

There you go.

Enjoy the celebration Stephen Curry fans!

P.S. If you eat too much rice,
please exercise!

Playing basketball sounds good. ;)

Homemade with love,
Princess


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